Ingredients
Metric weights use grams. US weights use ounces; liquids use fluid ounces. Conversions are rounded. Spoon measures use 5 ml teaspoons and 15 ml tablespoons; cups use 240 ml.
Serves 4
Choose any positive whole number of servings. Ingredients and measured amounts in steps scale together. Times, temperatures and equipment stay unchanged. For larger yields, cook separate original-size batches. Counted ingredients can become fractions; beat eggs before dividing them. Fixed correction-water checks remain fixed.
Mixture
Pan
Equipment
Kitchen scales; measuring jug and spoons; knife; cutting board; mixing bowls; heavy frying pan; spatula; food thermometer; heatproof spoon; spatula.
Check all product labels and cross-contact. Diet groups describe this listed draft, not every substitution.
Steps
Mix · About 7 min
- Combine 700 g cooked mashed potatoes, 300 g cooked cabbage, chopped, 100 g onion, finely chopped, ½ tsp salt, ¼ tsp pepper and shape eight patties. Use leftovers refrigerated promptly and within two days.
Fry · About 7 min
- Heat 40 g butter, 20 ml neutral oil over medium heat; fry patties 5–7 minutes per side without moving them too early.
Serve · About 7 min
- Check centres reach 74°C / 165°F and crusts are golden; serve hot.
Check: The food must be hot through at 74°C / 165°F.
Tips
- Let a firm crust form before turning the patties.
- Use the texture and doneness checks in the method; cooking times depend on your pan and heat.
Substitutions
- Use cooked Brussels sprouts instead of cabbage.
Storage
- Refrigerate perishable food within two hours, or within one hour in heat above 32°C / 90°F. Store covered at 4°C / 40°F or below. Use within two days for this draft.
- Reheat cooked dishes to 74°C / 165°F, stirring or turning for even heating. Serve cold salads, dips and chilled desserts directly from safe refrigeration.
Make ahead
- Prepare the measured ingredients for Bubble and Squeak one day ahead. Refrigerate chopped vegetables and other perishable ingredients separately; complete the staged cooking on the serving day.
FAQ
What matters most when making Bubble and Squeak?
Let a firm crust form before turning the patties.
What can I substitute in Bubble and Squeak?
Use cooked Brussels sprouts instead of cabbage.
Can I prepare Bubble and Squeak ahead?
Prepare the measured ingredients for Bubble and Squeak one day ahead. Refrigerate chopped vegetables and other perishable ingredients separately; complete the staged cooking on the serving day.
Food safety references
FoodSafety.gov: cooking temperatures · Food Standards Agency: rice storage and reheating
