Ingredients
Metric weights use grams. US weights use ounces; liquids use fluid ounces. Conversions are rounded. Spoon measures use 5 ml teaspoons and 15 ml tablespoons; cups use 240 ml.
Serves 6
Choose any positive whole number of servings. Ingredients and measured amounts in steps scale together. Times, temperatures and equipment stay unchanged. For larger yields, cook separate original-size batches. Counted ingredients can become fractions; beat eggs before dividing them. Fixed correction-water checks remain fixed.
Dough
Coating
Equipment
Kitchen scales; measuring jug and spoons; knife; cutting board; mixing bowls; oven; baking tray; oven gloves; rolling pin; heatproof spoon; spatula.
Check all product labels and cross-contact. Diet groups describe this listed draft, not every substitution.
Steps
Dough · About 60 min
- Knead 450 g plain flour, 260 ml warm water, 5 g instant yeast, 20 g sugar, 1 tsp salt, 25 ml olive oil 8 minutes; rise covered 60 minutes.
Shape · About 15 min
- Divide into six, roll long ropes, twist and join ends into rings. Dip in molasses mixed with water from 80 g grape molasses, 80 ml water, 150 g sesame seeds, then sesame seeds. Rest 15 minutes.
Bake · About 25 min
- Bake at 220°C / 425°F for 20–25 minutes until deep golden.
Check: Look for this result: deep golden.
Tips
- Seal the ring ends firmly before dipping.
- Use the texture and doneness checks in the method; cooking times depend on your pan and heat.
Substitutions
- Use date molasses instead of grape molasses.
Storage
- Cool completely before covering. Keep plain baked goods airtight for up to two days; refrigerate if adding perishable fillings.
- Warm bread or scones briefly in a moderate oven. Cookies and muffins can be served at room temperature. Freeze cooled portions for up to two months.
Make ahead
- Prepare the measured ingredients for Simit one day ahead. Refrigerate chopped vegetables and other perishable ingredients separately; complete the staged cooking on the serving day.
FAQ
What matters most when making Simit?
Seal the ring ends firmly before dipping.
What can I substitute in Simit?
Use date molasses instead of grape molasses.
Can I prepare Simit ahead?
Prepare the measured ingredients for Simit one day ahead. Refrigerate chopped vegetables and other perishable ingredients separately; complete the staged cooking on the serving day.
Food safety references
FoodSafety.gov: cooking temperatures · Food Standards Agency: rice storage and reheating
