Ingredients
Metric weights use grams. US weights use ounces; liquids use fluid ounces. Conversions are rounded. Spoon measures use 5 ml teaspoons and 15 ml tablespoons; cups use 240 ml.
Serves 6
Choose any positive whole number of servings. Ingredients and measured amounts in steps scale together. Times, temperatures and equipment stay unchanged. For larger yields, cook separate original-size batches. Counted ingredients can become fractions; beat eggs before dividing them. Fixed correction-water checks remain fixed.
Filling
Wrap
Frying
Equipment
Kitchen scales; measuring jug and spoons; knife; cutting board; mixing bowls; heavy frying pan; spatula; rolling pin; heatproof spoon; spatula.
Check all product labels and cross-contact. Diet groups describe this listed draft, not every substitution.
Steps
Fill · About 7 min
- Divide 6 saba bananas, peeled and halved, 120 g ripe jackfruit strips, 60 g brown sugar among wrappers from 12 spring roll wrappers, 30 ml water; fold sides, roll tightly and seal with water.
Heat · About 7 min
- Heat 750 ml neutral oil to 170°C / 340°F in a deep pan less than half full.
Check: The food must be hot through at 170°C / 340°F.
Fry · About 5 min
- Fry in batches 4–5 minutes until crisp and bananas soften. Drain and cool 5 minutes before serving.
Check: Look for this result: crisp and bananas soften.
Tips
- Seal wrappers well to contain melting sugar.
- Use the texture and doneness checks in the method; cooking times depend on your pan and heat.
Substitutions
- Use firm ripe plantain instead of saba banana.
Storage
- Refrigerate perishable food within two hours, or within one hour in heat above 32°C / 90°F. Store covered at 4°C / 40°F or below. Use within two days for this draft.
- Reheat cooked dishes to 74°C / 165°F, stirring or turning for even heating. Serve cold salads, dips and chilled desserts directly from safe refrigeration.
Make ahead
- Prepare the measured ingredients for Turon one day ahead. Refrigerate chopped vegetables and other perishable ingredients separately; complete the staged cooking on the serving day.
FAQ
What matters most when making Turon?
Seal wrappers well to contain melting sugar.
What can I substitute in Turon?
Use firm ripe plantain instead of saba banana.
Can I prepare Turon ahead?
Prepare the measured ingredients for Turon one day ahead. Refrigerate chopped vegetables and other perishable ingredients separately; complete the staged cooking on the serving day.
Food safety references
FoodSafety.gov: cooking temperatures · Food Standards Agency: rice storage and reheating
