Everyday Kitchen

British/Irish · Lunch

Welsh Rarebit

Draft recipe — not kitchen-tested
Non-vegEasy

Diet: Non-veg

Welsh Rarebit is a British/Irish dish. Watch closely under the broiler because cheese browns quickly.

Prep
15 min
Cook
15 min
Total
30 min
Servings
4
Difficulty
Easy
Cuisine
British/Irish
Course
Lunch

Estimated times for the original batch. Preparation, cooking and listed waiting time are included. Batch cooking can take longer.

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Representative photograph of Welsh Rarebit. The photograph includes salad and crisps not included in this draft.
The photograph includes salad and crisps not included in this draft. Representative photograph of Welsh Rarebit. Garnishes and presentation may differ. This is not a tested result of this draft. Photo credit and licence
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Ingredients

Metric weights use grams. US weights use ounces; liquids use fluid ounces. Conversions are rounded. Spoon measures use 5 ml teaspoons and 15 ml tablespoons; cups use 240 ml.

Serves 4

Choose any positive whole number of servings. Ingredients and measured amounts in steps scale together. Times, temperatures and equipment stay unchanged. For larger yields, cook separate original-size batches. Counted ingredients can become fractions; beat eggs before dividing them. Fixed correction-water checks remain fixed.

Sauce

Bread

Equipment

Kitchen scales; measuring jug and spoons; knife; cutting board; mixing bowls; saucepan with lid; sieve; grill or oven broiler; tongs; whisk or electric mixer; heatproof spoon; spatula.

Check all product labels and cross-contact. Diet groups describe this listed draft, not every substitution.

Steps

Sauce · About 3 min

  1. Melt butter from 25 g butter, 25 g plain flour, 150 ml ale, 200 g cheddar, grated, 10 g Dijon mustard, 10 ml Worcestershire sauce, stir in flour 1 minute and whisk in ale. Simmer 3 minutes; remove from heat and stir in cheese, mustard and Worcestershire.

Toast · About 5 min

  1. Toast 4 thick bread slices on both sides.

Grill · About 5 min

  1. Spread sauce thickly over toast; broil 3–5 minutes until bubbling and golden.

    Check: Look for this result: bubbling and golden.

Tips

  • Watch closely under the broiler because cheese browns quickly.
  • Use the texture and doneness checks in the method; cooking times depend on your pan and heat.

Substitutions

  • Use milk instead of ale and vegetarian Worcestershire if needed.

Storage

  • Refrigerate perishable food within two hours, or within one hour in heat above 32°C / 90°F. Store covered at 4°C / 40°F or below. Use within two days for this draft.
  • Reheat cooked dishes to 74°C / 165°F, stirring or turning for even heating. Serve cold salads, dips and chilled desserts directly from safe refrigeration.

Make ahead

  • Prepare the measured ingredients for Welsh Rarebit one day ahead. Refrigerate chopped vegetables and other perishable ingredients separately; complete the staged cooking on the serving day.

FAQ

What matters most when making Welsh Rarebit?

Watch closely under the broiler because cheese browns quickly.

What can I substitute in Welsh Rarebit?

Use milk instead of ale and vegetarian Worcestershire if needed.

Can I prepare Welsh Rarebit ahead?

Prepare the measured ingredients for Welsh Rarebit one day ahead. Refrigerate chopped vegetables and other perishable ingredients separately; complete the staged cooking on the serving day.

Food safety references

FoodSafety.gov: cooking temperatures · Food Standards Agency: rice storage and reheating

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